Panguva ino, zvinodiwa pakudya panguva ino zvinofanirwa kuzadzikiswa kuti huku dzikure nekukurumidza.
zuva rekutanga rekufunga
1. Huku dzisati dzasvikakaputeni, dziisa chivharo kusvika pakupisa kwe35℃～37℃;
2. Hunyoro hunofanira kudzorwa pakati pe65% ne70%, uye majekiseni, mishonga inovaka muviri, mishonga inouraya utachiona, mvura, chikafu, marara nenzvimbo dzekuuraya utachiona dzinofanira kugadzirwa.
3. Mushure mekunge nhiyo dzapinda muchikwere chehuku, dzinofanira kuvharirwa mukeji nekukurumidza uye huwandu hwemasokisi hunofanira kurongwa;
4. Ipai mvura nekukurumidza mushure mekuvharirwa mukeji, zviri nani mvura inotonhora yakabikwa patembiricha yemukochi, wedzerai 5% glucose mumvura yekunwa, nezvimwewo, inwai mvura ka4 pazuva.
5. Mushure mekunge nhiyo dzanwa mvura kwemaawa mana, dzinogona kuisa zvinhu zvacho mumudziyo wekudyira kana mutireyi yekudyisa. Zvakanakisisa kusarudza chikafu chekutanga kana chakasimbiswa chenhiyo dzine mapuroteni akawanda. Pamusoro pezvo, nyatsocherechedza kuti usacheke mvura, zvikasadaro zvinokanganisa kukura kwenhiyo.
5. Usiku hwekupinda kwehuku, pasi pechikwere chehuku panofanira kupfapfaidzwa nemishonga inouraya utachiona kuti pave nechinangwa chekuwedzera tembiricha mumba, kubvisa utachiona muvhu uye kuderedza guruva mumba.
Panguva imwe chete, kuti muwedzere hunyoro mudzimba, munogona kufashaidza mvura pachitofu kuti mubudise utsi hwemvura, kana kutosasa mvura zvakananga pasi kuti muchengetedze hunyoro hunodiwa mumba.
Zuva rechipiri kusvika rechitatu rekuchengeta mwana
1. Nguva yekuvhenekesa ndeye maawa makumi maviri nemaviri kusvika makumi maviri nemana;
2. Kubaiwa majekiseni kunofanirwa kuitwa pasi pemhino, maziso nemutsipa kudzivirira kupararira kwechirwere cheNewcastle neitsvo nekubereka, asi huku hadzifanirwe kuvharwa hutachiona pazuva rekubaiwa majekiseni.
3. Rega kushandisa dextrose mumvura yekunwa kuderedza dambudziko rekutsvedza kwehuku.
Nguva yekutumira: Chivabvu-24-2022
