Management yekupfuya mabroiler ehuku

I. Kutarisira mvura yekunwa

Kunze kwekudiwa kwekudzora mvura nekuda kwemushonga kana jekiseni, iyo yakajairika yemaawa makumi maviri nemana yemvura inofanirwa kuve nechokwadi.Kuita kuti pave nemvura yekunwa yakakwana,mapurazi ehukuinofanira kuronga nguva yakakosha uye vashandi kuti vagadzirise mutsara wemvura.Muchengeti wemba yehuku anofanira kutarisa mutsetse wemvura zuva rega rega nekuda kwekuvhara uye kudonha kwechinwiwa chezamu.Mitsetse yemvura yakavharika inokonzera kushomeka kwemvura mumabroilers, nemhedzisiro yakaipa kwazvo.

Uye mvura inobuda mumunwi we zamu inodeuka haingotambisi mushonga chete, asi inopindawo mugango rekubata kuti inyungurudze mupfudze unozopedzisira wayerera mudhishi, kunenge kuri kutambisa chikafu uye kunogona kukonzera zvirwere zvemudumbu.Matambudziko maviri aya matambudziko anosanganikwa nawo nepurazi rehuku, kukasika kuona nekukasika kugadzirisa kwakakosha.

Mukuwedzera, pamberi pemvura yekunwa jekiseni kunyatsochenesa mvura dispenser kuona kuti hapana disinfectant zvakasara mumvura yokunwa. 

2.Hygiene uye disinfection management

Ita basa rakanaka rehutano hwezvakatipoteredza uye disinfection mukati nekunze kweimba yehuku, kugura nzira yehutachiwana hwehutachiona, vashandi vose vasina mamiriro ezvinhu chaiwo vanorambidzwa zvachose kubva pamunda, kudzokera kumunda nekuchinja disinfection vasati vapinda munzvimbo yekugadzira.Bvisa mupfudze wehuku nenguva.Kungave kubviswa mupfudze nemaoko kana kubviswa mupfudze nemuchina, mupfudze unofanirwa kucheneswa nguva nenguva kuitira kuderedza nguva inogara mupfudze wehuku.chikwere chehuku.

Kunyanya mumazuva mashoma ekutanga ekubhuroka, kazhinji hapana kufefetera mukatichikwere chehuku, uye mupfudze unofanira kubviswa nenguva zuva nezuva zvichienderana nekuti unogadzirwa wakawanda sei.Sezvo mabroilers achikura, manyowa anofanirawo kubviswa nguva nenguva. 

Nguva dzose disinfection nehuku spray ndiyo nzira inokosha yekudzivirira nekudzora kuitika kwezvirwere zvinotapukira.Kuuraya utachiona nehuku kunofanira kuitwa nemishonga yekuuraya utachiona isinganhuhwi uye isinganyanyi kukuvadza uye zvinhu zvakati wandei zvinofanira kushandiswa zvakachinjana mukutenderera.

Kazhinji, 1 nguva pavhiki muchando, kaviri pavhiki muchirimo uye matsutso, uye 1 nguva pazuva muzhizha.Imwe pfungwa yekucherechedza pano ndeyekuti mvura inouraya utachiona inofanirwa kushandiswa mushure mekunge coop yambodziya.Iyo disinfection mhedzisiro ndiyo yakanyanya kunaka kana tembiricha yekamuri yasvika 25℃.Chinangwa chekuuraya utachiona kunyanya kuuraya mabhakitiriya emhepo uye mavhairasi, saka kana madonhwe akapfapfaidzwa akakwenenzverwa, zviri nani, usanzwisise kuti kumwaya pahuku kuuraya utachiona.

3. Kutarisira kwekushisa

Iyo yepamusoro-soro yekutarisira tembiricha ndeye "nguva dzose uye yakatsetseka shanduko", kamwe kamwe kutonhora nekupisa ndiyo tabhoo huru yekupfuya huku.Iyo tembiricha yakakodzera ndiyo vimbiso yekukurumidza kukura kwehuku, uye kazhinji tembiricha yakakwira zvakanyanya, kukura kuchakurumidza.

Zvinoenderana nehunhu hwehunhu hwehuku, mazuva matatu ekutanga ekushisa kwekukura anofanirwa kusvika 33 ~ 35.℃, 4 ~ 7 mazuva pazuva kudonha 1℃, 29 ~ 31℃pakupera kwevhiki, mushure mekudonha kwevhiki kwevhiki kwe2 ~ 3℃, 6 mavhiki ezera pasi kusvika 18 ~ 24℃anogona kuva.Kutonhora kunofanira kuitwa zvishoma nezvishoma, uye maererano nebumbiro rehuku, uremu hwemuviri, kuchinja kwemwaka kusarudza, teerera kuti usaite tembiricha mumba zvakanyanya kuchinja.

Kunyangwe kutonhora kwakakodzera, kunze kwekucherechedza thermometer (thermometer inofanira kusungirirwa mubrooder pahupamhi hwakafanana necheseri kwenhiyo. Usaiise pedyo nemhepo inopisa kana mumakona), inowedzera. zvakakosha kuyera kuita, masimba uye kurira kwehuku.Kunyangwe iwe unogona kazhinji kushandisa thermometer kuona tembiricha muchicken house, thermometer dzimwe nguva inokundikana uye hazvina kururama kuvimba zvachose nethermometer kutonga tembiricha.

Mupfudzi anofanira kuziva nzira yekuona huku dzichishandisa tembiricha uye adzidze kuona kukodzera kwehukuchikwere chehukutembiricha pasina kushandisa thermometer.Kana nhiyo dzakagovaniswa zvakaenzana uye shoma dzeboka rose kana huku huru imwe neimwe ikaonekwa yakashama muromo, zvinoreva kuti tembiricha yakajairika.Kana nhiyo dzichiratidza kushama miromo nemapapiro awo, ibva painopisa ichiungana padivi, zvinoreva kuti tembiricha yapera.

Pazvinenge zvaita murwi, kurerekera kune kunopisa, kuungana kana kuungana kumabvazuva kana kumadokero, zvinoreva kuti tembiricha yakadzikira.Huku dzezhizha kudzivirira kupisa kwekupisa, kunyanya mushure memazuva makumi matatu emapoka, kushandiswa panguva yakakodzera kwejira rakanyorova kwakakosha, tembiricha yepakati inodarika 33.℃apo mvura yekupfapfaidza yekutonhodza inofanira kunge iripo.Ziva zvakare kuti husiku nhiyo dzinenge dzakarara, dzakazorora dzisingafambi, tembiricha inodiwa inofanira kunge iri 1 kusvika 2.℃kumusoro.