Danho rekubereka

1. Kupisa:

Mushure menhiyoKana dzabuda mumagoko adzo dzodzorerwa, tembiricha inofanira kudzorwa mukati me34-35°C muvhiki yekutanga, uye kuderera ne2°C vhiki yega yega kubva vhiki yechipiri kusvika kuuraya kwapera muvhiki yechitanhatu.
Huku zhinji dzinogona kudziiswa muimba yekuchengetera vana, uye chitofu chemarasha chinoshandiswa mumba, asi chitofu chinoburitswa panze uchishandisa mapaipi esimbi. Kuti zvive nechokwadi chekuti tembiricha yacho yakarurama, pamusoro pekutarisa mamiriro ehuku, thermometer inofanira kuturika muimba, uye tsvina inofanira kubviswa pamwe chete.

2. Mwenje:

Muvhiki yekutanga yekubereka vana, maawa makumi maviri nemana echiedza anodiwa kuti vana vagone kudya nekunwa masikati neusiku kuti vakure uye vakure, uye vozodzikisa nemaawa maviri pasvondo kusvika mwenje usati wabatidzwa husiku. Mwenje nekuchengetedza kupisa zvinogona kusanganiswa, kuomesera vana mubhokisi, kana tembiricha isiri yakanaka, unogona kuwedzera mvura iri kufashaira, woiputira mumudziyo nejira, woiisa mubhokisi kuti idziye.

3. Kuwanda:

Kubva pazuva rimwe kusvika kugumi nemana, nguruve dzine makore makumi mashanu kusvika makumi matanhatu pa square metre, kubva pamazuva gumi nemashanu kusvika makumi maviri nerimwe, nguruve dzine makore makumi matatu nemashanu kusvika makumi mana pa square metre, kubva pamazuva makumi maviri nerimwe kusvika makumi mana nemana, nguruve makumi maviri nemashanu pa square metre, uye kubva pamazuva makumi matanhatu kusvika pa 12 pa square metre. Nhuku dzisina kudziya dzinogona kurerwa mumakeji, dzakati sandara kana kuti dziri kumafuro, chero bedzi huwandu hwadzo husingapfuure mwero wataurwa pamusoro apa.

4. Mvura yekunwa:

Nhiyo dzinogona kupiwa mvura maawa makumi maviri nemana mushure mekuzvara. Zvinhu zvinoiswa mubhaketi rekudyisa kuti zvidye zvakanaka, uye mvura inoiswa mukapu yemvura panguva imwe chete. Mumazuva makumi maviri ekutanga evana, inwai mvura inotonhora, mozonwa mvura yemutsime kana mvura yepombi.

Kudziisa

1. Chicken Keji:

Zvakanakira kutamisa huku dzisina kudziya kuenda kumakeji ehuku akura ndezvekuti nzvimbo yacho inogona kushandiswa zvizere, huku hadzibatani netsvina, chirwere chacho chishoma, uye zviri nyore kubata huku uye kuderedza simba revashandi vekuchengeta. Dambudziko nderekuti huku dzinorerwa kwenguva yakareba dzine dambudziko guru, uye mazamu nemakumbo ehuku zvinogona kuratidza maronda.

2. Sisitimu yekusimudza pasi pasi

Kurera mhuka zvisina tsarukano kunogona kukamurwa kuita kurera mhuka zvisina tsarukano online nekurera mhuka zvisina tsarukano pasi. Kurera mhuka zvisina tsarukano online kwakafanana nekurera mhuka dzine makeji, asi huku dzine mabasa akawanda uye hazvisi nyore kurwara. Ehe, mutengo wacho wakakwira. Kurima pasi pevhu ndekuisa uswa hwegorosi, hupfu, makungu erapeseed nezvimwe zvinhu zvekurara pasi pesimende, worera huku pamusoro payo. Huwandu hwemarara hwakakura, uye marara haafanire kutsiviwa. Dambudziko nderekuti huku dzinoita tsvina zvakananga pamarara, izvo zvinogona kukonzera zvimwe zvirwere zviri nyore.

3. Masokisi:

Mangwanani, huku dzinogona kuendeswa panze, dzorega dzichirarama nezuva, dzosangana nevhu, dzotsvaga chikafu chemaminerari nezvipembenene panguva imwe chete, dzodzosa huku kumba masikati neusiku kuti dziwedzere chikafu. Chakanakira nzira iyi ndechekurega huku dzichidzoka kuhuku. , Hunhu hwenyama yehuku hwakanaka kwazvo, uye mutengo wakakwira. Chakaipa ndechekuti kudiwa kwadzo kwakakura, saka hurongwa hwekuberekesa hwakaganhurirwa. Nzira iyi yakakodzera varimi kuti vaunganidze huwandu hushoma hwemhuka dzinofamba-famba.

Kurapa kwekudyisa

1. Kudyisa nekudyisa:

Munguva yekugadzira, nzira shoma dzinodzokororwa dzinoshandiswa, saka nguva yekudyisa inenge isiri pasi pekashanu pazuva panguva yekubereka, uye huwandu hwekudyisa kwega kwega hahufanirwe kunge hwakawanda. Mushure mekunge huku yapedza kudya, bhaketi rekudyisa rinosiyiwa risina chinhu kwenguva yakati rebei risati rawedzera kudya kunotevera.

2. Kuchinja kwezvinhu:

Panofanira kuva nekuchinjana pakuchinja chikafu chehuku, uye kazhinji zvinotora mazuva matatu kuti maitiro acho apedziswe. Dyisai 70% yekudya kwehuku mbishi uye 30% yekudya kwehuku itsva pazuva rekutanga, 50% yekudya kwehuku mbishi uye 50% yekudya kwehuku itsva pazuva rechipiri, uye dyai 30% yekudya kwehuku mbishi uye 70% yekudya kwehuku itsva pazuva rechitatu. Dyisai huku itsva zvizere kwemazuva mana.

3. Kudyisa vana vari muboka:

Chekupedzisira, zvakakosha kuita mapoka akasimba uye asina simba uye kupa chikafu kumapoka ehurume neechikadzi. Kune varume, wedzerai ukobvu hwemarara uye wedzerai huwandu hweprotein nelysine mukudya. Kukura kwemajongwe kunokurumidza, uye zvinodiwa zvekudya zvinovaka muviri zvakakwira. Chinangwa chekuwedzera kudya ndechekuzadzisa zvinodiwa zvavo kuitira kuti vagone kutengeswa pachine nguva.

4. Kufefetedza kwemhepo mudzimba dzevasungwa:

Mafambiro emhepo mumba mehuku akanaka, kunyanya muzhizha, zvakakosha kugadzira mamiriro ezvinhu kuti imba yehuku ive nemhepo inotenderera. Mafambiro emhepo akakodzera anodiwa kunyangwe munguva yechando kuti mhepo mumba igare yakachena. Imba yehuku ine mapindiro akanaka uye mhepo inoyerera haizonzwike yakavharika, ichipenya, kana kurwadza mushure mekunge vanhu vapinda.

5. Kuwanda kwakakodzera:

Kana huwandu hwemombe husina kuenzana, kunyangwe mamwe mabasa ekudyisa nekutarisira akaitwa zvakanaka, zvichave zvakaoma kurera mombe dzinobereka zvakawanda. Kana dzichirera dzakati sandara panguva yekubereka, huwandu hwakakodzera pa square meter hunosvika 8 kusvika 10 padzine mavhiki manomwe kusvika gumi nemaviri, 8 kusvika 6 padzine mavhiki gumi nematatu kusvika gumi nematanhatu, uye 6 kusvika 4 padzine mavhiki gumi nemanomwe kusvika makumi maviri.

6. Deredza kushushikana:

Mabasa ekugadzira mhuka zuva nezuva anofanira kuitwa zvakanyatsonaka zvichienderana nemaitiro ekushanda, uye edza kudzivirira kukanganiswa kwezvinhu zvinokuvadza zvekunze. Musave nehasha pakubata huku. Chenjerai pakubata huku. Musangoerekana mauya pamberi pemapoka akapfeka mbatya dzine mavara akajeka kudzivirira mapoka kuti asaputika uye kukanganisa kukura kwemapoka.