Brooding stage

1. Tembiricha:

Mushure menhiyovabuda muhombodo dzavo uye vakatengwa zvakare, tembiricha inofanira kudzorwa mukati me34-35 ° C muvhiki yekutanga, uye inodonha ne2 ° C vhiki yega yega kubva pavhiki rechipiri kusvika dewarm yamira muvhiki yechitanhatu.
Huku zhinji dzinogona kudziiswa mukamuri rokuchengetera vana, uye chitofu chemarasha chinoshandiswa mumba, asi chin’ai chinorasirwa panze pachishandiswa mapaipi esimbi.Kuti uve nechokwadi chekururama kwekushisa, kunze kwekutarisa mamiriro ehuku, thermometer inofanira kusungirirwa muimba, uye tsvina inofanira kubviswa pamwe chete.

2. Mwenje:

Musvondo rekutanga rekukura, maawa makumi maviri nemana echiedza anodiwa kuve nechokwadi chekuti nhiyo dzinogona kudya nekunwa siku nesikati kuti dzikure nekukura, dzozodzikisira nemaawa maviri pasvondo kusvika magetsi asina kubatidzwa husiku.Kuvhenekera uye kuchengetedza kupisa kunogona kusanganiswa, katoni brooding, kana kutonhora kusina kunaka, unogona kuwedzera mvura inopisa, kuiputira mumudziyo nemucheka, uye kuiisa mubhokisi rekupisa.

3. Density:

Kubva pa1 kusvika kumazuva gumi nemana, 50 kusvika ku60 yenguruve / square mita, kubva ku15 kusvika kumazuva 21, 35 kusvika ku40 yenguruve / square mita, kubva ku21 kusvika kumazuva 44, 25 nguruve / square mita, uye kubva pamazuva makumi matanhatu kusvika ku12 nguruve/square mita.Dewarmed huku dzinogona kurerwa mumakeji, dzakati sandara kana kumafuro, chero bedzi density isingapfuuri zviyero zviri pamusoro.

4. Mvura yekunwa:

Manhiyo anogona kudyiswa nemvura maawa makumi maviri nemana achechenywa.Chifukidziro chinoiswa mubhaketi rekudyisa kuti ridye rakadekara, uye mvura inoiswa mukapu yemvura panguva imwe cheteyo.Kwemazuva makumi maviri ekutanga evana, inwa mvura inotonhorera, uye wozonwa mvura yakanaka kana mvura yepombi.

Dewarming

1. Chicken Cage:

Zvakanakira kuendesa huku dzehuku dzinenge dzadziyirwa kuenda kumatanga ehuku dzakura ndezvekuti nzvimbo yacho inogona kushandiswa zvizere, huku hadzisangani netsvina, chirwere chishoma, uye zviri nyore kubata huku uye kuderedza simba rekushanda kwevaridzi.Izvo zvisingabatsiri ndezvokuti huku dzakakura kwenguva yakareba dzine dambudziko guru, uye mazamu nemakumbo ehuku zvinogona kuratidza maronda.

2. Floor raising system pasi

Kusimudza flat kunogona kukamurwa kuita online flat kusimudza uye pasi flat kusimudza.Kurera pamhepo kwakangofanana nekupfuya matanga, asi huku dzine basa rakawanda uye hazvisi nyore kurwara.Zvechokwadi, mari yacho yakakwirira.Kurimwa kwepasi kuisa mashanga egorosi, hundi, mateko embeu nezvimwe zvekurara pauriri hwesimende, uye kurera huku.Huwandu hwemarara hwakakura, uye marara haadi kutsiviwa.Chinoipa ndechekuti huku dzinoita tsvina pamarara, izvo zvinogona kukonzera zvirwere nyore nyore.

3. Kutengesa:

Mangwanani, huku dzinogona kuisirwa kunze, dzoita kuti dzimire nechiedza chezuva, dzibatane nevhu, uye kuwana kudya kwemamineral netwupembenene panguva imwe chete, uye dzodzinga huku kumba masikati neusiku kuti dziwedzere kudya.Chakanakira nzira iyi ndechekurega huku dzichidzokera kune zvakasikwa., Unhu hwenyama yehuku hwakanaka kwazvo, uye mutengo wakakwirira.Izvo zvakashata ndezvekuti kudiwa kwakakura, saka chirongwa chekuberekesa chishoma.Iyi nzira yakakodzera kuti varimi vasimudze zvishoma zvemahara.

Kudyisa kurapwa

1. Kudyisa nekudyisa:

Munguva yekugadzira, nzira shoma shoma dzinodzokororwa dzinowanzoshandiswa, saka nguva yekudya haisi pasi pe5 kanomwe pazuva panguva yekudyara, uye huwandu hwekudya kwega kwega hahufanire kunge hwakawandisa.Mushure mekunge huku yapedza kudya, bhakiti rekudyisa rinosara risina chinhu kwenguva yakati risati rawedzera kudya kunotevera.

2. Kuchinja kwezvinhu:

Panofanirwa kuve neshanduko pakuchinja chikafu chehuku, uye kazhinji zvinotora mazuva matatu kupedzisa hurongwa.Dyisa 70% yehuku mbishi uye 30% yehuku itsva pazuva rekutanga, 50% yehuku mbishi uye 50% yehuku itsva pazuva rechipiri, uye 30% yehuku mbishi uye 70% yehuku itsva pazuva rechitatu. zuva.Dyisa huku itsva yakazara kwemazuva mana.

3. Kudyisa boka:

Pakupedzisira, zvakakosha kuita mapoka akasimba uye asina simba uye kudya kweboka revarume nevakadzi.Kune varume, wedzera kukora kwemarara uye uvandudze mapuroteni uye lysine mazinga ekudya.Kukura kwemajongwe kunokurumidza, uye zvinodiwa zvekudya zvinovaka muviri zvakakwirira.Chinangwa chekuwedzera chikafu ndechekuzadzisa zvavanoda kuitira kuti vatengeswe pachine nguva.

4. Coop ventilation:

Mamiriro ekufemesa eimba yehuku akanaka, kunyanya muzhizha, zvinodikanwa kugadzira mamiriro ekuita kuti huku imba ine convective mhepo.Kufefetedza kwakakodzera kunodiwa kunyange munguva yechando kuchengetedza mhepo mumba.Imba yehuku ine mhepo inofefetera uye inofefetera hainzwe kutsvikinyidzana, kupenya, kana kunhuwa kana vanhu vapinda.

5. Kuwanda kwakakodzera:

Kana uwandu husina musoro, kunyangwe rimwe basa rekudyisa nekutarisira rikaitwa nemazvo, zvichanetsa kupfuya mombe dzinobereka zvakanyanya.Panyaya yekurera furati panguva yekuberekesa, density yakakodzera pa square mita ndeye 8 kusvika 10 pa7 kusvika 12 mavhiki ekuberekwa, 8 kusvika 6 pa 13 kusvika 16 mavhiki ekuberekwa, uye 6 kusvika 4 pa 17 kusvika 20 mavhiki ekuberekwa.

6. Deredza kushushikana:

Zuva nezuva mashandiro ekugadzirisa anofanirwa kunyatsoitwa maererano nemaitiro ekushanda, uye edza kudzivirira kukanganisa kwekunze kwakashata zvinhu.Usaite hutsinye pakubata huku.Ngwarira paunenge uchibaya nhomba.Usaerekana waoneka pamberi peboka wakapfeka nguwo dzine ruvara rwakajeka kuti udzivise kuputika kwemapoka uye kukanganisa kukura nekukura kweboka.