13 Zvinhu Zvekuziva Nezve Broiler Huku Kuberekesa

Varimi vehuku vanofanirwa kutarisa pane zvinotevera:

1. Mushure mekupedzisira batch yehuku dzebroilervanoburitswa, ronga kucheneswa uye disinfection yehuku imba nekukurumidza sezvinobvira kuti uve nechokwadi chenguva yemahara yakakwana.

2. Tsvina inofanira kuva yakachena, yakaoma uye yakatsetseka.Panguva imwe chete kuva disinfected.

3. Chengeta batch rimwe chete rehuku dzebroiler muchikwere chimwe chete kudzivirira kubatwa kwezvirwere.

4. Simudza tembiricha ingangoita maawa makumi maviri nemana pachine nguva kuti tembiricha yepasi pasi iite 32-35.°C.

5. Kungave kutsigirwa kwemubhedha kana kutsigirwa kwepamhepo, zvese-mukati uye zvese-kunze zvinofanirwa kutsigirwa.

https://www.retechchickencage.com/broiler-chicken-cage/

6. Density: Mumamiriro ezvinhu akajairika, kuwanda kwemasokisi ndeye 8/square mita, iyo inogona kuwedzerwa zvakakodzera kusvika 10/square mita munguva yechando, uye 35 per square metre pakutanga kwehuku dzebroiler brooding.Zvinokurudzirwa kuti mapoka emazuva manomwe, ane mazuva gumi nemana, uye mapoka emazuva makumi maviri nerimwe awedzererwe kamwe zvichiteerana.

7. Tembiricha: Nekuti kupisa kwehuku dzebroiler hakusati kwanyatsogadzirwa, mamwe masisitimu ekudziya anofanira kupihwa kupisa nhiyo.Kunyanya kutariswa kunofanirwa kubhadharwa kune kana maitiro ehuku achienderana nekupisa kwemba.

8. Kuvhenekera: Kune mapurogiramu akawanda ekuvhenekesa anonzi masayenzi akawanda.Tinofanira kusarudza chirongwa chekuvhenekesa chinoenderana nesu.

9. Humidity: Hunyoro hwakanyanya hunofanira kuchengetedzwa kwemavhiki 1-2 mukutanga, uye hunyoro hushoma hunofanira kuchengetedzwa kubva pamavhiki matatu ezera kusvika pakuurayiwa.Chiyero chekutarisa ndechekuti: mavhiki e1-2, hunyoro hunogona kudzorwa pa65% -70%, uyezve kudzorwa pa55% % -60%, hushoma hausi pasi pe40%.

https://www.retechchickencage.com/our-farm/

10. Kufefetedza: Kuenderera mberi nekuwanda kwemagasi anokuvadza (akadai seammonia, hydrogen sulfide, carbon monoxide, carbon dioxide neguruva, zvichingodaro) kunogona kutungamirira kuanemia muhuku, kuderera kwemuviri, kuderera kwekugadzirwa kwemaitiro uye kuramba zvirwere, uye kufema nyore nyore. zvirwere.uye ascites, zvichikonzera kurasikirwa kukuru mukugadzirwa kwebroiler.Ventilation zvinodiwa: mabroilers anoda mhepo yakanaka panguva yese yekuberekesa, kunyanya munguva yekuzorera.

 Kudzora nzira: Thehuku dzebroilerImba yekuvhuvhuta yakavharwa kwemazuva matatu ekutanga ekubhuroka, uye gomba rekumusoro remhepo rinogona kuvhurwa gare gare.Muzhizha uye matsutso, vhura magonhi nemahwindo zvakakodzera maererano nekunze kwekushisa, asi kudzivirira mhepo inotonhora kuti irege kuvhuvhuta zvakananga kune nhiyo;simudza tembiricha yeimba ne2-3°C usati wapinza mhepo mumwaka unotonhora, uye shandisa masikati nemasikati kana tembiricha yekunze yakakwira kuti uvhure hwindo kuzuva kufefetera zvakanaka.

 Nyaya dzinoda kutariswa: Zvinofanira kunyatsodzivirira gasi chepfu;sezvo uremu hwebroilers hunowedzera zvishoma nezvishoma, huwandu hwemhepo hunofanira kuwedzerawo;vhoriyamu yeventilation inofanira kuwedzerwa zvakanyanya sezvinobvira pasi pemamiriro ekuvimbisa kutonhora;nyatso kudzivirira kupinda kwembavha.

 11. Kusarudzwa kwechikafu: Mutengo wefood account inosvika 70% yemutengo webroiler yese.Kusarudzwa kwekudya kunoenderana zvakananga nehupfumi hwehupfumi hwekurera broiler.Musimboti wedambudziko ndewekuti ndechipi chikafu chakanyanya kudyisa, uye iwe unogona kuita mamwe maedzero ekufananidza pakushandisa chikafu.

12. Kuchengeta kubva panguva yekukura kusvika panguva yekuuraya: Mhizha yekupfuya panguva yekukura uye panguva yekuuraya ndeyekuburitsa huku dzakawanda dzinoenderana nezvinodiwa pasi pekudya kwakanaka.Imwe yematambudziko akatanhamara mukutonga kweiyi nguva kudzora nemazvo uremu uye kuderedza kufa kwehuku dzebroilerkunokonzerwa nekukura kwakanyanya munguva inotevera.Kune mabroiler ane huremu hukuru, huremu hwekutanga hwemuviri hunofanirwa kuderedzwa zvakafanira kuti hubudirire hunotarisirwa kuita.

13. Majekiseni ekudzivirira: Majekiseni ehuku dzebroiler kazhinji anoregeredzwa, uye zvirwere zvinowanzoitika munguva inotevera.Naizvozvo, zvinokurudzirwa kutora majekiseni mhenyu nenzira yedonho reziso, kudonha kwemhino, kupfapfaidza uye kubaya mvura yekunwa.


Nguva yekutumira: May-16-2022

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