Nzira yekurera huku dzebroiler?

Broiler ihuku yehuku yatinowanzo kupfuya, nekuti inokura nekukurumidza uye ine nyama yakawanda, poly ine good kubereka, kudasimudza broilertsime, ipapo vanofanira kuteerera kusimbisa kudyisa utariri uye kudzora zvirwere.

1. Sarudza mhando yebroiler yakakodzera

Usati wasimudza mabroiler, unofanira kutanga wasarudza mhando yebroiler kwayo. Mhuka dzebroiler dzakajairika dzinosanganisira:

Broilers ane feather-white:kukurumidza kukura, chiyero chekushandura chikafu chepamusoro, chakakodzera kubereka kwakakura.

Broilers ane feathered red:mhando yakanaka yenyama, yakakodzera kumusika wekuberekesa organic.

Mhando dzemuno:kuchinjika kwakasimba, kurwisa chirwere chepamusoro, kwakakodzera kupfuya diki

2.Site kusarudzwa kwedzimba dzehuku dzakavharwa

Imba yebroiler inofanira kunge iri kure nevanhu, panzvimbo yakakwirira, uye munzvimbo ine mvura yakakwana uye yakagadzikana magetsi. Kutarisa uku kunobatsira nekufema mukati mezhizha uye kuchengetedza kupisa munguva yechando.

3. Kutarisira kudya kunonzwisisika

Sarudzo yekudya:Sarudza chikafu chemhando yepamusoro kuitira kuti mabroilers awane kudya kwakakwana pamatanho ese ekukura. Chikafu chinofanirwa kunge chakapfuma muprotein, mavhitamini nemaminerals kusimudzira kukura nekukurumidza kwemabroiler.

Kutarisira mvura yekunwa:Chengeta mvura yekunwa yakachena uye ona kuti mabroiler anogona kunwa mvura yakachena chero nguva. Mvura chinhu chakakosha pakukura kwemabroilers. Kushaikwa kwemvura kunokanganisa kukura kwavo uye hutano.

Kudzora tembiricha:Mhuka dzehuro dzinonzwa tembiricha yakadzikama, uye tembiricha yakakodzera inosvika 20-25 degrees Celsius. Kupisa kweimba yebroiler kunogona kugadziriswa nemhepo, maketeni akanyorova nemimwe michina.

Lighting management:Kuvhenekera kwakanaka kunogona kukurudzira kukura kwebroilers. Zvinowanzokurudzirwa kupa maawa gumi nematanhatu echiedza pazuva kuti uvandudze shanduko yekudya.

4.Simbisa kuvakwa uye manejimendi ehuku

Nzvimbo dzakachena, dzakachena ndihwo hwaro hwekupfuya mabroiler, mukupfuya kuitira kuti pave nechokwadi chekuti nzvimbo yekugara yemabroilers kuti ikwane zvinodiwa pakupfuya, inofanirwa kuve kutonga kunoshanda kwenzvimbo yekuberekesa. Mukuita kupfuya kukuru, mapurazi anowanzosarudzwa munzvimbo dzine nzvimbo dzakakwirira, mamiriro okunze akaoma, mhepo nezuva, uye madhaka ejecha. Kana kuberekesa kuchiitwa munzvimbo yekugara, inofanira kunge iri kure nenzvimbo yekugara, uye panguva imwe chete, kutakurwa kunofanira kuvimbiswa kuva nyore kudzivirira kukanganisa kwehupenyu hwevanhu.

Kuronga nekugadzirwa kwepurazi kunofanirwa kusimbaradzwa panguva yekuvakwa kwepurazi kuti ishandise zvizere nzvimbo yekuberekesa, nekudaro kutungamira kwechikwere chehukuzvakarongeka uye zvichibatsira kudzora kupararira kwezvirwere zvakasiyana-siyana. Semuenzaniso, imba yehuku ndiyo nzvimbo huru yekurera huku, uye chimiro chehuku chinofanira kunge chakagadzirwa zvine musoro mukuberekesa.

Semuenzaniso, mapurazi akacheneswa anoshandisa zvizere nzvimbo yemukati, uye kureba kwecoop kunogona kugara kuchigadziriswa maererano nekukura kwemabroilers kuti vape nzvimbo yakanaka yekugara kwavari.

Pamusoro pezvo, nzvimbo yekurapa manyowa inofanira kugadzirwa yakaparadzana mukuita kuberekesa, uye nzira yekurapa manyowa uye chikafu uye chikafu uye dzimwe nzira dzekufambisa dzinofanirwa kuparadzaniswa, uye zvinorambidzwa zvachose kushandisa chiteshi chimwechete chekudya uye chikafu uye kutakura tsvina.

Kune mapurazi ehuku, zvivakwa zvakasiyana-siyana zvinofanirwa kuve zvakashongedzerwa, senge disinfection, zvivakwa zvekudziya, humidification michina, nezvimwe, izvo zvinofanirwa kuverengerwa pakuronga mapurazi ehuku, kuchengetedza nzvimbo yemidziyo yakasiyana siyana yekuvandudza mwero wenzvimbo yekuberekesa.

5.simbaradza chikwere chehuku kuchengetedza kwezvakatipoteredza

Mukuita kwekuberekesa broiler, chizvarwa uye kupararira kwezvirwere zvakasiyana-siyana zvakabatana nehutano hwezvakatipoteredza hwehuku, huku ine hutano huri nani hwezvakatipoteredza, kukura kwebroiler kune hutano uye chirwere chechirwere chakaderera. Mukuita kupfuya, chikwere chehuku chinofanirwa kucheneswa nekuiswa mishonga yekuuraya utachiona nguva nenguva, uye panofanirwa kugadzirwa nzira yesainzi uye inonzwisisika.

• Gara uchiuraya utachiona muchikwere chehuku, chengetedza nharaunda yakachena uye kuderedza mwero wekusvibiswa kwepathogenic microorganisms muchikwere chehuku. Nekuwedzera kwekukura kwebroiler muyero mumakore achangopfuura, zvakakoshawo kudzora kuberekana kwehuwandu mukuberekesa, mabroilers haagone kuve akaomeswa, uye kuita basa rakanaka rekufemesa uye deworming yehuku.
• Mukuita kuberekesa, zvakakosha kuita basa rakanaka rekushisa uye kudzora humidity, kunyorova kwakawandisa hakubatsiri kukura kwebroilers, nokuti nzvimbo ine hunyoro inokonzera kukura kwehutachiona, izvo zvinogona kukonzera zvirwere zvakasiyana-siyana nyore nyore.
• Kufefetedza chikwere chehuku, chengetedza mhepo nguva dzose kudzivirira kupararira kweutachiona hwakasiyana-siyana muchikwere chehuku.

6.unhu hwekudya kudzora

Kudya ndiko kunobva kuona kuti mabroilers anowana chikafu chakakwana, mukurera kwebroiler kunofanirwa kutarisisa kune zvinovaka muviri ne, kana nzira yekudyisa isina kukwana chikafu, zvinoderedza kugona kwebroiler pachayo kugadzira mapuroteni, zvichiita kuti huku kweprotein yehuku kuderedzwa, asiwo kuita kuti kukura kwebroiler kunonoke, kusadzivirirwa kwakaderera, kuwedzera kwechirwere.

Mukudya, chikafu chebroiler chinofanira kugadziriswa maererano nekusiyana kwemwaka, semuenzaniso, mamiriro ekunze ekupisa muzhizha achaita kuti huwandu hwekudya hwebroiler huderedze, saka unogona kudyisa zvimwe zvekudya zvine huturu hwepamusoro, uye iwe unogonawo kuwedzera soda yekubheka kudzivirira broiler kubva pakupisa kupisa muzhizha.